A reproducible, synthetic teaching dataset with two preference profiles over
ten sushi types. It is designed to demonstrate as_rankings(), pl_model(),
PL mixtures, and PL–LBM data shapes without redistributing respondent-level
data from the Sushi Preference Dataset.
Value
A btsbm_ranking_data object. Its "truth" attribute contains
synthetic ranking-cluster labels and the generating ability matrix.
References
Kamishima, T. (2003). Nantonac collaborative filtering: Recommendation based on order responses. Proceedings of the Ninth ACM SIGKDD International Conference on Knowledge Discovery and Data Mining. The original Sushi Preference Dataset must be obtained from its authors; its licence does not allow redistribution.